Fruitcake with apricot butter icing

r_6603cb11-2282-47f7-9809-1311af2fdf20

Source: Sarah Cook/BBC Good Food

Fruitcake with apricot butter icing

r_6603cb11-2282-47f7-9809-1311af2fdf20

Source: Sarah Cook/BBC Good Food

Ingredients

a 20cm cake 12 slices (0 Servings)

200 g Butter , Softened 200g
100 g Whole Almond 100g
200 g Plain Flour 200g
200 g Icing Sugar 200g
4 medium Eggs 176g
700 g Mixed Dried Fruit 700g
25 ml Brandy 25g
150 g Butter , Softened 150g
150 g Apricot Jam 150g
275 g Icing Sugar , Sifted 275g

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Cuisine: English Islands, Western European
Meal/Course: Dinner
Occasion: Party, , Christmas, Holiday/Special Day
Method: Baking
Tips: Affordable
Passive Cook Time: 1 hr, 15 min

Total Time: 1 hr, 15 min