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Artichoke and Crab Spread
r_65e58c82-99cd-44c3-977e-c46480e051e5
Source: Joanne/All Recipes
Artichoke and Crab Spread
r_65e58c82-99cd-44c3-977e-c46480e051e5
Source: Joanne/All Recipes
Ingredients
Yields: 3 cups (4 Servings)
3
Frozen Cooked Artichoke Hearts, Thawed And Quartered
16 oz
Cream Cheese, Softened
453.6g
4 oz
Crabmeat
113.4g
3
Green Onions
45g
1 clove
Garlic
3g
1 tsp
Lemon Juice
5.08g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Appetizer, Snack
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