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Sausage and Egg Casserole

r_65d26b03-d03f-4416-8c88-96d7912883a0

Source: Kathleen Donnelly Ernst/All Recipes

Sausage and Egg Casserole

r_65d26b03-d03f-4416-8c88-96d7912883a0

Source: Kathleen Donnelly Ernst/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

Grams 
1 lb Bulk Pork Sausage 453.6g
8 Eggs 352g
2½ cups Milk 610g
1 tsp Salt 6g
1 tsp Ground Mustard 2g
6 slices White Bread, Cut Into 1/2 -inch Cubes 138g
1 cup Shredded Cheddar Cheese 132g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Breakfast
Passive Cook Time: 50 min

Total Time: 50 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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