Ingredients
Yields: 1 - .5 pound loaf (4 Servings)
1¼ cups 295.75g
2 tbsps 27.2g
1½ tbsps 31.5g
3 cups 411g
1 tbsp 8.56g
2 tbsps
1 tsp 2.6g
1½ tsp 9g
½ cup 77.5g
1 tbsp 12g
Ingredient list may appear altered from original.
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