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Scalloped Corn II

r_65b90066-6a77-42e1-9d54-0ed5a66d1626

Source: Julie/All Recipes

Scalloped Corn II

r_65b90066-6a77-42e1-9d54-0ed5a66d1626

Source: Julie/All Recipes

Ingredients

Yields: 8 to 10 servings (8 Servings)

Grams 
29½ oz Canned Cream-style Corn 836.325g
4 oz Saltines 113.4g
1 Egg Beaten 44g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Side Dish




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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