Ingredients
 Yields: 8 servings (8 Servings)
			
			
			
				1 cup  192g
1⅓ quarts 
⅔ cup 
1 tbsp  13.6g
1 lbs  453.6g
1  44g
2 cloves  6g
1 tbsp  5g
1 tbsp  3.8g
3 tbsps  20.25g
* 0.4g
* 0.1g
1 quart 
¼ cup  25g* Optional
			
				Ingredient list may appear altered from original.
				
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