Ingredients
Yields: 8 servings (8 Servings)
1 cup 192g
1⅓ quarts
⅔ cup
1 tbsp 13.6g
1 lbs 453.6g
1 44g
2 cloves 6g
1 tbsp 5g
1 tbsp 3.8g
3 tbsps 20.25g
* 0.4g
* 0.1g
1 quart
¼ cup 25g* Optional
Ingredient list may appear altered from original.
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