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Hot tea-smoked trout with new potato & rocket salad
r_65566650-57fa-46de-bde4-13dd76dcbfca
Source: James Martin/BBC Good Food
Hot tea-smoked trout with new potato & rocket salad
r_65566650-57fa-46de-bde4-13dd76dcbfca
Source: James Martin/BBC Good Food
Ingredients
Yields: 4 (4 Servings)
500 g
Baby New Potatoes , Larger Ones Halved
500g
1 tsp
Dijon Mustard
5g
2 tbsp
Olive Oil
27g
1 tbsp
White Wine Vinegar
14.9g
4
Spring Onions , Sliced
60g
10
Tea Bags (not Herbal Ones)
50 g
Demerara Sugar
50g
50 g
Long Grain Rice
50g
4
Fresh Trout , 280g-350g /10-12oz, Gutted And Heads Removed
100 g
Bag Rocket
100g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Kidfun
Cuisine: English Islands, Western European
Meal/Course: Lunch, Dinner, Entree/Main Dish
Occasion: Summer, Season
Necessary Equipment: Grill/Barbecue
Grill/Barbecue
Passive Cook Time: 25 min
Total Time: 25 min
Grill/Barbecue
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