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Daiquiri Chiffon Cheesecake with Pretzel Crust

r_64bc1ac4-d259-414b-8fb0-4e4fb4a0aec2

Source: Dana/All Recipes

Daiquiri Chiffon Cheesecake with Pretzel Crust

r_64bc1ac4-d259-414b-8fb0-4e4fb4a0aec2

Source: Dana/All Recipes

Ingredients

Yields: 1 - 9 inch cheesecake (1 Servings)

1¼ cups Crushed Pretzels
1 tsp Rum Extract
½ cup White Sugar 100g
⅜ cup Butter, Melted 85.125g
8 oz Package Cream Cheese 226.8g
1½ cups Milk 366g
3.5 oz Package Instant Vanilla Pudding Mix 99.225g
½ cup Lime Juice 121g
2 tsp Grated Lime Zest 4g
1 tsp Grated Lemon Zest 2g
8 oz Container Frozen Whipped Topping, Thawed 226.8g
Lime Zest Garnish
2 Limes Thinly Sliced 134g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Dessert
Passive Cook Time: 10 min

Total Time: 10 min