Create Free Account
Start 1-month Subscription Trial
I am over 13 years old.
I have read the
Terms
and
Privacy
.
I Forgot My Password
Sign In
Advanced Search
Browse
Favorites
FreeFrom Top-14
FreeFrom Top-12
FreeFrom Top-10
FreeFrom Top-9
FreeFrom Top-8
Seasonal
Create
Recipe
Adapt
View
sign-in to view all diet and allergen icons.
sign-in to view all diet and allergen icons.
Preview PDF
Print
Email Link
Share
Facebook
Twitter
Copy Link
Add a Timestamp
STICKY
Add a Sticky Note
Success
Ease
Personal Note
Save
Tomato Cold Soup with Parmesan Cheese Ice Cream
r_64abe9b5-d105-43f8-8001-6dca0a7c01f4
Source: VICENÇ/All Recipes
Tomato Cold Soup with Parmesan Cheese Ice Cream
r_64abe9b5-d105-43f8-8001-6dca0a7c01f4
Source: VICENÇ/All Recipes
Ingredients
Yields: 6 servings (6 Servings)
18
Plum Tomatoes, Chopped
1080g
6 leaves
Fresh Basil, Julienned
3g
2 cups
Extra-virgin Olive Oil, Or As Needed
432g
½ cup
Freshly Grated Parmesan Cheese
50g
¼ cup
Cream
Salt To Taste
*
0.4g
Freshly Ground Black Pepper To Taste
*
0.1g
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
Reviews
Rate it!
Success 
Ease 
Kidfun 
Tips: Comfort
Passive Cook Time: 10 min
Total Time: 10 min