Ingredients
Yields: 4 servings (4 Servings)
8 oz 226.8g
1 cup 180g
8 oz 226.8g
2
½ stalk 20g
½ 55g
10 oz 283.5g
1¼ tsp 7.5g
1¼ tsp 2.875g
2 tbsps 27g
1 cup 248g
1 cup 120g
½ cup 50g
2 tsp
2 tbsps 5.3g
16 oz can
2 tbsps 27g
2 cloves 6g
1 110g
1 tsp 6g
1 tsp 2.3g
4 leaves 2g
Ingredient list may appear altered from original.
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