3 tbsps Honey 63g
3 tbsps Balsamic Vinegar 48g
3 tbsps Olive Oil 40.5g
1 tbsp Fresh Lemon Juice 15.25g
1 tsp Worcestershire Sauce
½ tsp Dried Tarragon 0.3g
½ tsp Dried Rosemary, Crushed 0.6g
½ tsp Garlic Powder 1.55g
½ tsp White Pepper 1.2g
1 pinch Salt 0.2g
1½ lb Flat Iron Steak 680.4g