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Rhubarb Pie

r_64776f0f-af39-452f-b7a3-20cf2f0b2f1a

Source: Donna Cowan/All Recipes

Rhubarb Pie

r_64776f0f-af39-452f-b7a3-20cf2f0b2f1a

Source: Donna Cowan/All Recipes

Ingredients

Yields: 1 - 9 inch pie (1 Servings)

2 lb Rhubarb 907.2g
1¼ cups Sugar 250g
⅓ cup Flour 41.25g
⅛ tsp ground nutmeg 0.275g
2 tbsps Butter 28.4g
3 drops Red Food Color
1 recipe Any Type Of Pie Or Tart Crust
1 recipe Pie/Tart Dough Shell, Regular Or Gluten-Free

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Dessert
Passive Cook Time: 30 min

Total Time: 30 min