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Rhubarb Muffins II

r_646946da-099a-4b20-b30b-4b476c288c6e

Source: Michele O'Sullivan/All Recipes

Rhubarb Muffins II

r_646946da-099a-4b20-b30b-4b476c288c6e

Source: Michele O'Sullivan/All Recipes

Ingredients

Yields: 1 dozen (6 Servings)

Grams 
2½ cups All-purpose Flour 312.5g
1 tsp Baking Soda 4.6g
1 tsp Ground Cinnamon 2.6g
1 tsp Salt 6g
½ cup Packed Brown Sugar 72.5g
1 cup Buttermilk 245g
1 Egg 44g
1 tsp Vanilla Extract 4.2g
2½ cups Chopped Fresh Rhubarb 305g
½ cup Chopped Walnuts 62.5g
½ cup White Sugar 100g
2 tbsps Butter, Softened 28.4g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 20 min

Total Time: 20 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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