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Rhubarb Muffins

r_646946da-099a-4b20-b30b-4b476c288c6e

Source: Michele O'Sullivan/All Recipes

Rhubarb Muffins

r_646946da-099a-4b20-b30b-4b476c288c6e

Source: Michele O'Sullivan/All Recipes

Ingredients

Yields: 1 dozen (6 Servings)

Grams 
2½ cups Flour 312.5g
1 tsp Baking Soda 4.6g
1 tsp cinnamon 2.6g
1 tsp Salt 6g
½ cup Brown Cane Sugar 72.5g
1 cup Buttermilk 245g
1 Eggs 44g
1 tsp Vanilla Extract 4.2g
2½ cups Rhubarb 305g
½ cup Walnut 62.5g
½ cup Sugar 100g
2 tbsps Butter 28.4g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 20 min

Total Time: 20 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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