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Pasta Fagioli II

r_645bbbf3-783b-4d54-8bdf-b5657eafbb30

Source: DML31/All Recipes

Pasta Fagioli II

r_645bbbf3-783b-4d54-8bdf-b5657eafbb30

Source: DML31/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

3 tbsps Olive Oil 40.5g
7 cloves Garlic, Whole 21g
1 large Onion, Finely Chopped 150g
6 slices Bacon, Cut Into Small Pieces 135.6g
1 pinch Red Pepper Flakes
8 oz can Tomato Sauce
½ tsp Dried Basil Leaves 0.35g
½ tsp Dried Oregano 0.9g
Salt And Pepper To Taste*
2 cubes Chicken Bouillon 9.6g
15 oz can Cannellini Beans, With Liquid
2 quarts Water
12 oz Penne Pasta 340.2g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Passive Cook Time: 20 min

Total Time: 20 min