Ingredients
Yields: 8 (8 Servings)
2 cups 250g
1 tbsp 13.8g
½ tsp 3g
⅓ cup 66g
8 tbsps 113.6g
1 44g
⅓ cup 39.6g
⅓ cup 30.36g
1 tbsp 11.43g
1 qt
1 quart
2-3 tbsps 31.25g
2 cups 240g
3 tbsps 44.37g
3 tbsps 37.5g
Ingredient list may appear altered from original.
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