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Rhubarb Cake III

r_63e9922a-cce8-498c-b80c-b4a5b6dd0a50

Source: JPRESTON/All Recipes

Rhubarb Cake III

r_63e9922a-cce8-498c-b80c-b4a5b6dd0a50

Source: JPRESTON/All Recipes

Ingredients

Yields: 1 - 9x3 inch pan (1 Servings)

2 cups Finely Chopped Rhubarb 244g
½ cup White Sugar 100g
½ cup Butter 113.5g
1½ cups White Sugar 300g
2 Eggs 88g
1 tsp Vanilla Extract 4.2g
2⅛ cups All-purpose Flour 265.625g
1 tsp Baking Soda 4.6g
½ tsp Salt 3g
1 tsp Ground Cinnamon 2.6g
½ tsp Ground Nutmeg 1.1g
1 cup Buttermilk 245g
½ cup Flaked Coconut
½ cup Finely Chopped Almonds 46g
4 tbsps All-purpose Flour 31.2g
4 tbsps Brown Sugar 36.4g
4 tbsps Butter 56.8g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Passive Cook Time: 25 min

Total Time: 25 min