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Pecan Sour Cream Pound Cake

r_63e25ab8-76b0-46f5-96e6-f0d47b6a4dec

Source: CAROLE10/All Recipes

Pecan Sour Cream Pound Cake

r_63e25ab8-76b0-46f5-96e6-f0d47b6a4dec

Source: CAROLE10/All Recipes

Ingredients

Yields: 1 - 0-inch bundt-tube pan (1 Servings)

Grams 
¼ cup Chopped Pecans 24.75g
3 cups Cake Flour 411g
½ tsp Salt 3g
¼ tsp Baking Soda 1.15g
1 cup Unsalted Butter 227g
3 cups White Sugar 600g
6 Eggs 264g
1 cup Sour Cream 230g
1 cup Confectioners' Sugar 120g
3 tbsps Orange Juice 46.68g
1 tsp Vanilla Extract 4.2g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Passive Cook Time:  1 hr, 30 min

Total Time:  1 hr, 30 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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