Ingredients
Yields: 16 stuffed apricot halves (16 Servings)
1 cup 120g
3 tbsps 37.5g
4 oz 113.4g
2 tbsps
½ tsp 2.1g
1 pinch
3 tbsps 60g
¼ cup 84.75g
1 tbsp 16g
8
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