1 cup Butter Beans
3 cups Water 709.8g
2 cups White Sugar 400g
1 tbsp All-purpose Flour 7.8g
¼ cup Butter, Melted And Cooled 56.75g
1 tbsp Vanilla Extract 13g
1 pinch Salt 0.2g
2 Eggs Lightly Beaten 88g
¼ tsp Ground Cloves 0.525g
¼ tsp Ground Nutmeg 0.55g
¼ tsp Ground Cinnamon 0.65g
¼ tsp Half-and-half Cream
1 recipe Pastry For A 9 Inch Single Crust Pie
1 recipe Pastry For A 9 Inch Single Crust Pie