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Balsamic Vinegar and Ginger Bok Choy

r_635f1c89-ac17-45a8-b2fa-c5a1877c4ba4

Source: Kara Rhodes Murphy/All Recipes

Balsamic Vinegar and Ginger Bok Choy

r_635f1c89-ac17-45a8-b2fa-c5a1877c4ba4

Source: Kara Rhodes Murphy/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

4 heads Baby Bok Choy 3360g
3 tbsps Olive Oil 40.5g
¼ cup Water 59.15g
2 tbsps Capers
1½ tsp Minced Garlic 4.2g
1½ tsp Minced Fresh Ginger Root 3g
2 tbsps Balsamic Vinegar 32g
1 dash Fresh Lemon Juice, Or To Taste** Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Side Dish
Passive Cook Time: 15 min

Total Time: 15 min