Ingredients
Yields: 8 servings (8 Servings)
8
2 tbsps 28.4g
1 110g
1 clove 3g
10 oz 283.5g
2 88g
2 cups 496g
¼ cup 25g
1 tbsp 3.8g
½ tsp 3g
1 tsp
1 Pinch 0.1g
26 oz 737.1g
Ingredient list may appear altered from original.
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