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Sweet Potato Cupcakes with Toasted Marshmallow Frosting

r_6359b516-5da2-45c2-81f9-d914cbb8228a

Source: Doughgirl8/All Recipes

Sweet Potato Cupcakes with Toasted Marshmallow Frosting

r_6359b516-5da2-45c2-81f9-d914cbb8228a

Source: Doughgirl8/All Recipes

Ingredients

Yields: 12 cupcakes (12 Servings)

½ cup Butter, Room Temperature 113.5g
1½ cups Brown Sugar 217.5g
2 large Eggs, Room Temperature 100g
1 cup Cooked, Mashed Sweet Potatoes 200g
2 cups Unbleached All-purpose Flour 250g
2 tsp Baking Powder 9.2g
½ tsp Baking Soda 2.3g
½ tsp Salt 3g
1 tsp Ground Cinnamon 2.6g
1 tsp Ground Ginger 1.8g
½ tsp Ground Nutmeg 1.1g
¼ tsp Ground Cloves 0.525g
½ cup Milk, Room Temperature 122g
⅓ cup White Sugar 66g
¼ tsp Cream Of Tartar
1 pinch Salt 0.2g
2 large Egg Whites 66g
3 tbsps Cold Water 44.3625g
1 tsp Vanilla Extract 4.2g
½ cup Marshmallow Creme
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Occasion: Party, , Thanksgiving, Holiday/Special Day
Passive Cook Time: 20 min

Total Time: 20 min