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Focaccia with Caramelized Onion, Tomato & Rosemary Recipe

r_634fb1f5-2d09-46f3-9831-d425ffd94a69

Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck

Focaccia with Caramelized Onion, Tomato & Rosemary Recipe

r_634fb1f5-2d09-46f3-9831-d425ffd94a69

Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck

Ingredients

Yields: 8 (8 Servings)

1 package Dry Yeast
1 cup Warm Water 236.6g
1 tsp Honey 7g
2½ cups All-purpose Flour 312.5g
2 tsp Kosher Salt (divided) 12g
½ cup Plus 1 Tablespoon Olive Oil (divided) 108g
1 large Onion (thinly Sliced) 150g
1 medium Tomato (cut Into 1/4 -inch Slices) 123g
2 sprigs Fresh Rosemary (needles Removed From Stem) 1.4g
⅓ cup Packed Finely Grated Parmesan Cheese 33g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Passive Cook Time: 20 min

Total Time: 20 min