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Stuffed Eggplant Parmesan Rolls

r_634e392b-07f2-48d5-8a62-4c5a9c141734

Source: Nikki Wilson/All Recipes

Stuffed Eggplant Parmesan Rolls

r_634e392b-07f2-48d5-8a62-4c5a9c141734

Source: Nikki Wilson/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

1 large Eggplant, Ends Trimmed
2 tsp Sea Salt, Or As Needed 12g
1 cup All-purpose Flour 125g
3 Eggs Beaten 132g
1 cup Dried Bread Crumbs 108g
Vegetable Oil For Frying, Or As Needed
2 cups Ricotta Cheese 496g
½ cup Grated Romano Cheese
1 tbsp Minced Garlic
Salt And Ground Black Pepper To Taste** Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Passive Cook Time: 55 min

Total Time: 55 min