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Portobello Mushroom Burger With Bruschetta Topping

r_633ed901-81de-492b-a9f4-22fcebb05bc9

Source: CNM CATERING/All Recipes

Portobello Mushroom Burger With Bruschetta Topping

r_633ed901-81de-492b-a9f4-22fcebb05bc9

Source: CNM CATERING/All Recipes

Ingredients

Yields: 2 mushroom burgers (2 Servings)

8 Roma (plum) Tomatoes, Diced 480g
⅓ cup Chopped Fresh Basil 7.92g
¼ cup Shredded Parmesan Cheese
1 tbsp Balsamic Vinegar 16g
2 cloves Garlic, Minced 6g
1 tsp Olive Oil 4.5g
½ tsp Kosher Salt 3g
½ tsp Ground Black Pepper 1.15g
2 large Portobello Mushroom Caps, Stems Removed
2 tbsps Shredded Horseradish Cheddar Cheese, Or To Taste*
2 tbsps Shredded Horseradish Cheddar Cheese, Or To Taste*
2 Kaiser Rolls, Split* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: Italian, Mediterranean, Western European
Passive Cook Time: 30 min

Total Time: 30 min