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Irish Cream Frozen Custard

r_632bf566-b6f4-4713-a4e6-e202f6a5fe80

Source: Endeavour/All Recipes

Irish Cream Frozen Custard

r_632bf566-b6f4-4713-a4e6-e202f6a5fe80

Source: Endeavour/All Recipes

Ingredients

Yields: 24 servings (24 Servings)

24 floz Canned Evaporated Milk
3 cups Whole Milk 732g
2 cups Irish Cream Liqueur
14 oz can Sweetened Condensed Milk
1 cup Brown Sugar 145g
¼ cup White Sugar 50g
5 Eggs 220g
½ tsp Ground Cinnamon 1.3g
1 pinch Ground Nutmeg 0.1375g
1 pinch Salt 0.2g
1 Vanilla Bean

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European
Meal/Course: Dessert
Occasion: Season, Summer
Passive Cook Time: 10 min

Total Time: 10 min