Ingredients
Yields: 3 cups (4 Servings)
½ cup 119.5g
⅓ cup 78.078g
2 tbsps
1 tsp 4.16g
1 tbsp 10g
1 tbsp 3.8g
½ tsp 0.35g
2 cloves 6g
¼ tsp 1.5g
¼ tsp 0.575g
32 oz 907.2g
½ 59.5g
Ingredient list may appear altered from original.
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