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Vegetarian Pasties

r_630d52a3-7be8-489d-9ef6-c20c1c05a998

Source: avihockey/All Recipes

Vegetarian Pasties

r_630d52a3-7be8-489d-9ef6-c20c1c05a998

Source: avihockey/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

Grams 
3 cups All-purpose Flour 375g
½ tsp Baking Powder 2.3g
1 cup Butter 227g
4 Eggs 176g
2 tsp Distilled White Vinegar 10g
3½ cups Water 828.1g
1 cup Dry Lentils 192g
3 Potatoes Chopped 639g
1 Onion Chopped 110g
1 tbsp Olive Oil 13.5g
1 tsp Salt 6g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Snack, Appetizer
Passive Cook Time: 30 min

Total Time: 30 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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