Ingredients
 Yields: 2 1/ cups (2 Servings)
			
			
			
				2 cups  250g
1 tbsp  18g
1 tsp 
1 tbsp  6.9g
2 tbsps  12.6g
4 tsp  9.2g
1 tbsp  9.7g
5 tsp  5g
1 tsp 
1 tsp  1.8g
½ tsp  0.35g
½ tsp  0.9g
			
				Ingredient list may appear altered from original.
				
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