Vanilla Cupcakes

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Source: Loving It Vegan

Ingredients

Yields: 12 cupcakes (12 Servings)

Grams

1 ¾ cups All Purpose Flour 218.75g
1 cup White Granulated Sugar 200g
1 tsp Baking Soda 4.6g
½ tsp Salt 3g
1 cup non-dairy milk 243g
⅓ cup Vegetable Oil 71.94g
2 tsp Vanilla Extract 8.4g
1 tbsp Distilled White Vinegar 14.9g

ALWAYS check labels before buying or consuming!

Preheat oven to 350°F. Line tins. Separately, mix wet ingredients (+ sugar) and dry ingredients, then mix together to just combine. Bake 20min or until toothpick comes out clean. Cool before frosting.

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Occasion: Party,

Nutrition

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Nutrition

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