Chocolate Cupcakes

r_62817719d61090

Source: NYTimes

Chocolate Cupcakes

r_62817719d61090

Source: NYTimes

Ingredients

Yields: 12 Cupcakes (12 Servings)

Chocolate Cupcakes gr_62817779732410
     1 cup Generic Rice Milk or Soy Milk
    1 tsp vinegar 5g
    ¾ cup sugar 150g
    ⅓ cup vegetable oil 71.94g
    1 ½ tsps vanilla extract 6.3g
    1 cup flour 125g
    ½ tsp baking powder 2.3g
    ¼ tsp salt 1.5g
    ⅓ cup cocoa powder 28.38g
    ¾ tsp baking soda 3.45gChocolate Glaze gr_628177888fe210
    1 cup confectioners’ sugar 120g
    ¼ cup cocoa powder 21.5g
     3 tbsps Generic Rice Milk or Soy Milk
    Chocolate Sprinkles** Optional

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ALWAYS check labels before buying or consuming!

Preheat oven to 350°F. Line tins. Separately, mix wet ingredients (plus sugar) and dry ingredients, then combine them and mix until smooth. Bake 20min. Let cool. Whisk glaze ingredients and immediately spread on cupcakes.

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Cuisine: North American, American
Meal/Course: Dessert
Occasion: Party,
Flavor: Sweet
Method: Baking
Prep Time: 10 min
Passive Cook Time: 20 min

Total Time: 30 min