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Raisin Bread

r_627bb85d-0263-421a-afdb-d7a6ecfbf765

Source: Rob Wilson/All Recipes

Raisin Bread

r_627bb85d-0263-421a-afdb-d7a6ecfbf765

Source: Rob Wilson/All Recipes

Ingredients

Yields: 1 - /2 pound loaf (4 Servings)

Grams 
1 cup Drinking Water 236.6g
1½ tbsps Lard 19.2g
2 tsp Dry Yeast 8g
½ cup Raisins 77.5g
3 cups Bread Flour 411g
1 tsp Salt 6g
1 tsp cinnamon 2.6g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Breakfast
Passive Cook Time:  3 hr

Total Time:  3 hr



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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