Potato wedges with curry sauce

r_627a029c-5ba8-4618-addb-dbce8e18139d

Source: Lesley Waters/BBC Good Food

Potato wedges with curry sauce

r_627a029c-5ba8-4618-addb-dbce8e18139d

Source: Lesley Waters/BBC Good Food

Ingredients

Yields: 6 (6 Servings)

6 large Potato 2214g
1 tbsp Olive Oil 13.5g
2 tbsp Tikka Masala Curry Paste
1 tbsp Tomato Puree 16g
400 g Can Reduced-fat Coconut Milk 400g
handful Coriander Leaves, Chopped*
½ Lemon Juice 15.25g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European
Meal/Course: Snack, Dinner, Entree/Main Dish, Side Dish
Occasion: Bonfire, Outdoor,
Passive Cook Time: 45 min

Total Time: 45 min