Add a Timestamp

Add a Sticky Note

Sweet Potato, Mushroom and Brussels Sprout Hash with Quinoa

r_6276c2df-cfd5-48e1-93d9-5ac6368eade9

Source: Becky/The Vintage Mixer

Sweet Potato, Mushroom and Brussels Sprout Hash with Quinoa

r_6276c2df-cfd5-48e1-93d9-5ac6368eade9

Source: Becky/The Vintage Mixer

Ingredients

Yields: 4 (4 Servings)

1 Sweet Potato, (peeled And Cubed) 130g
12 Brussels Sprouts, (ends Removed And Sliced In Half)
1 cup Mixed Mushrooms 70g
3 tbsps Olive Oil 40.5g
½ tsp Thyme 0.4g
½ cup Quinoa 85g
1 cup Stock, (chicken Or Vegetable) 244g
2-3 Eggs 110g
¼ cup Feta, (crumbled) 37.5g
Salt And Pepper

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: American, North American
Meal/Course: Entree/Main Dish, Breakfast
Passive Cook Time: 40 min

Total Time: 40 min