Ingredients
Yields: 1 -9 inch round cake (1 Servings)
½ cup 69g
½ cup 118.3g
½ tsp
1½ cups 187.5g
2 tsp 9.2g
¼ tsp 1.5g
1 cup 200g
8 oz 226.8g
½ cup 109g
1 44g
1 30g
¼ cup 24.75g
1 tbsp 12.5g
Ingredient list may appear altered from original.
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