2 cups Orzo Pasta
20 oz Baby Spinach 567g
3 cups Chopped Grilled Chicken
2 Roma Tomatoes, Diced 120g
½ cup Pine Nuts
¼ cup Chopped Sun-dried Tomatoes
2 tbsps Capers, Or To Taste*
1 cup Balsamic Vinegar 255g
⅓ cup Olive Oil 71.28g
¼ cup White Sugar 50g
2 tbsps Dried Parsley 3.2g
2 tsp Dried Basil 1.4g
2 cloves Garlic, Pressed 6g
1 tsp Dried Oregano 1.8g
1 tsp Salt 6g
Freshly Ground Black Pepper To Taste* 0.1g
¼ cup Freshly Grated Parmesan Cheese, Or To Taste** Optional