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Best Bresslin' Pasta Casserole Done Cincinnati Style

r_62502f5d-cc9f-402b-8773-81750dc02950

Source: RUTH'S CRAVINGS/All Recipes

Best Bresslin' Pasta Casserole Done Cincinnati Style

r_62502f5d-cc9f-402b-8773-81750dc02950

Source: RUTH'S CRAVINGS/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

2 tbsps Olive Oil 27g
8 oz Macaroni 226.8g
2½ lb Ground Beef Chuck 1134g
2 large Onions, Chopped 300g
4 cloves Garlic, Chopped 12g
6 stalks Celery, Chopped 240g
6 Carrots Chopped
3 tbsps Ground Cinnamon 23.4g
2 tbsps Dried Basil 4.2g
1 tbsp Dried Oregano
Salt And Ground Black Pepper To Taste*
20 oz Frozen Chopped Spinach, Thawed And Drained 567g
14.5 oz can Italian-style Diced Tomatoes
1 cup Shredded Sharp Cheddar Cheese
8 oz Package Thin Spaghetti 226.8g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

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Meal/Course: Entree/Main Dish
Tips: Comfort
Passive Cook Time: 1 hr, 30 min

Total Time: 1 hr, 30 min