½ lb Dry Small Pasta Noodles 226.8g
1 cup Artichoke Hearts
3 tbsps Extra Virgin Olive Oil 40.5g
2 tbsps Fresh Minced Garlic
5 oz Package Fresh Baby Spinach Leaves (stems Removed) 141.75g
½ lb Broccolini (steamed Until Fork Tender)
¼ cup Freshly Grated Parmesan Cheese 25g
1 tsp Kosher Salt 6g
¼ tsp Freshly Ground Black Pepper 0.575g
¼ tsp Garlic Salt
2 tbsps Extra Virgin Olive Oil For Additional Drizzling 27g
2 tbsps Butter (salted) 28.4g