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Hazelnut & Chard Ravioli Salad

r_6239bbd309ccb0

Source: Heidi Swanson/101 Cookbooks

Hazelnut & Chard Ravioli Salad

r_6239bbd309ccb0

Source: Heidi Swanson/101 Cookbooks

Ingredients

Yields: 6 (6 Servings)

1 lb Raviolis (see Headnotes) 453.6g
2-3 tbsps Extra Virgin Olive Oil, Divided 33.75g
Fine Grain Sea Salt 0.4g
2 small Yellow Onions, Thinly Sliced 140g
2 cups Chopped Swiss Chard Or Kale, Deveined
2 tbsp Fresh Lemon Juice, And Zest
2 tbsps Fresh Lemon Juice, And Zest
⅔ cup Hazelnuts, Toasted And Chopped
¼ cup Parmesan Cheese, Freshly Grated*
¼ cup Chives, Minced 12g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

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Meal/Course: Lunch, Dinner, Entree/Main Dish
Passive Cook Time: 20 min

Total Time: 20 min