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Parmesan and Leek Sourdough Stuffing

r_62393fc8797f90

Source: Gaby/What's Gaby Cooking

Parmesan and Leek Sourdough Stuffing

r_62393fc8797f90

Source: Gaby/What's Gaby Cooking

Ingredients

1 loaf Sourdough Bread (cubed (10 Oz))
6 Leeks (cut In Half And Sliced (white And Pale Green Parts Only)) 534g
2 tbsps Unsalted Butter 28.4g
2 tbsps Olive Oil 27g
Green Onions (thinly Sliced) 15g
1 bunch Green Onions (thinly Sliced)
3 cloves Garlic (minced) 9g
3 Eggs (whisked) 132g
1 cup Finely Grated Parmesan Cheese 100g
2 cups Chicken Or Turkey Stock
Kosher Salt And Freshly Cracked Black Pepper To Taste** Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Meal/Course: Side Dish
Occasion: Thanksgiving, Holiday/Special Day
Tips: Easy