Ingredients
Yields: 8 (8 Servings)
2 cloves 6g
½ 55g
1 301g
5 300g
1 196g
2 stalks 80g
1 dash * 0.4g
¼ gal
¼ cup 54g
⅛ cup 29.875g
2 tbsp 25g
6 dashes
1 dash * 0.1g* Optional
Ingredient list may appear altered from original.
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