1 medium Cauliflower
1 medium head Cauliflower
2 tbsps Olive Oil 27g
2 cloves Garlic 6g
2 sprigs Thyme
¼ tsp Salt 1.5g
¼ tsp Pepper 0.575g
3-4 cups Veggie Broth
3½ cups Veggie Broth
2 cups Shredded Cheddar Cheese 264g
½ cup Vegetarian Parmesan Cheese, Topping