Pumpkin Cupcakes with Cream Cheese Frosting

r_623934b85502c0

Source: Michelle/Brown Eyed Baker

Pumpkin Cupcakes with Cream Cheese Frosting

r_623934b85502c0

Source: Michelle/Brown Eyed Baker

Ingredients

Yields: 32 cupcakes (32 Servings)

1⅓ cups All-purpose Flour 166.25g
1 tsp Baking Powder 4.6g
1 tsp Baking Soda 4.6g
½ tsp Salt 3g
½ tsp Ground Cinnamon 1.3g
pinch Ground Nutmeg 0.1375g
pinch Ground Cloves
¾ cup Canned Pumpkin 183.75g
½ cup Dark Brown Sugar 100g
½ cup Vegetable Oil 109g
2 Eggs 88g
1 cup Unsalted Butter (at Room Temperature) 227g
8 oz Cream Cheese (at Room Temperature) 226.8g
2½ tsp Vanilla Extract 10.5g
Pinch Salt 0.2g
4 cups Powdered Sugar 480g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: American, North American
Meal/Course: Dessert
Occasion: Fall, Season, Thanksgiving, Holiday/Special Day, Party,
Passive Cook Time: 18 min

Total Time: 18 min