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Low-Fat Chicken Salad Recipe with Curry & Apricots
r_623932b4609000
Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck
Low-Fat Chicken Salad Recipe with Curry & Apricots
r_623932b4609000
Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck
Ingredients
Yields: 6 3 cups (6 Servings)
2
Cooked Skinless Boneless Chicken Breasts, (diced)
10
Dried Apricots (cut Into Small Pieces)
1 stalk
Celery (diced)
40g
1
Green Onion (thinly Sliced)
15g
¼ cup
2 Tablespoon Plain Nonfat Greek Yogurt
71.25g
1¼ tsp
Curry Powder
2.5g
¼
- 1/2 Teaspoon Salt (to Taste)
*
0.1g
Pepper (to Taste)
*
0.1g
¼ tsp
Ground Pepper
0.575g
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Kidfun
Cuisine: American, North American
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