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Chopped Kale Salad Recipe with Pomegranate & Avocado
r_62390f42c2f060
Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck
Chopped Kale Salad Recipe with Pomegranate & Avocado
r_62390f42c2f060
Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck
Ingredients
Yields: 4 (4 Servings)
3-4 large
Kale Leaves (stems Removed, Leaves Chopped (5 Cups))
¾ cups
Pomegranate Seeds (1 Pomegranate)
½
Avocado (diced)
100.5g
¼ cup
Packed Grated Parmesan Cheese
25g
2 tbsps
Fresh Lemon Juice
30.5g
2 tbsps
Extra-virgin Olive Oil
27g
½ tsp
Agave Nectar (or Honey)
3.45g
⅛ tsp
Salt
0.75g
⅛ tsp
Ground Pepper
0.2875g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: American, North American