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Gingerbread Latte Mug Cakes with Cinnamon Meringue

r_6238dd886de500

Source: Becky/The Vintage Mixer

Gingerbread Latte Mug Cakes with Cinnamon Meringue

r_6238dd886de500

Source: Becky/The Vintage Mixer

Ingredients

1 stick Butter (1/4 Lb, Softened) 113g
1 cup Sugar 200g
2 large Eggs 100g
¼ tsp Salt 1.5g
3 cups Flour 375g
2 tsp Ginger 4g
1 tsp Cinnamon 2.6g
1 tsp Cloves
1 tsp Baking Soda 4.6g
2 tbsps Boiling Water 29.575g
1 cup Strong Coffee, (cooled) 248g
1 cup Molasses 337g
3 large Egg Whites 99g
1 pinch Cream Of Tartar 0.1875g
4 tbsp Sugar 50g
½ tsp Vanilla 2.1g
¼ tsp Cinnamon 0.65g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: American, North American
Meal/Course: Dessert
Occasion: Christmas, Holiday/Special Day, Party,
Passive Cook Time: 40 min

Total Time: 40 min