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Garlic Roasted Shrimp with Jalapeño Cocktail Sauce Recipe

r_6238db82472650

Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck

Garlic Roasted Shrimp with Jalapeño Cocktail Sauce Recipe

r_6238db82472650

Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck

Ingredients

Yields: 25 to 30 (25 Servings)

½ cup Ketchup 120g
½ cup Chili Sauce
2 tbsps Grated Red Onion (using The Large Holes Of A Box Grater) 20g
½ tsp Finely Chopped Jalapeno Pepper
3 tbsps Prepared Horseradish 45g
2 tsp Fresh Lemon Juice 10.16g
⅛ tsp Kosher Salt 0.75g
1½ lb Jumbo Shrimp (peeled & Deveined, Shells Left Intact) 680.4g
2 cloves Garlic (finely Chopped) 6g
2 tbsps Extra-virgin Olive Oil 27g
½ tsp Kosher Salt 3g
¼ tsp Freshly Ground Black Pepper 0.575g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: American, North American
Passive Cook Time: 5 min

Total Time: 5 min