1½ cup Whole Wheat Pastry Flour
¼ tsp Salt 1.5g
8 tbsps Butter, Chilled 113.6g
2 oz Cream Cheese, Chilled 56.7g
¼-½ cup Ice Water 88.725g
Filling
1½ lb Butternut Squash 680.4g
2 medium Red Onions 220g
2 tbsps Balsamic Vinegar 32g
1-15 oz Container Of Ricotta Cheese 226.8g
1 tbsp Honey 21g
1 Egg White 30g
1 tbsp Fresh Rosemary, Minced 1.7g
¼ cup Grated Parmesan (see Note) 25g
½ cup Grated Mozzarella 56g
Egg Wash
1 Egg Yolk 17g
1 tsp Water 4.92g
Topping
1 tbsp Olive Oil 13.5g