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Baby Spinach Frittata with Sweet Potato Hash Crust
r_6238d8570b2fb0
Source: Cookie and Kate/Cookie and Kate
Baby Spinach Frittata with Sweet Potato Hash Crust
r_6238d8570b2fb0
Source: Cookie and Kate/Cookie and Kate
Ingredients
Yields: 4 to 6 (4 Servings)
8
Eggs
352g
½ cup
Milk
122g
Sea Salt And Black Pepper
2 small
Sweet Potatoes
260g
1 tbsp
Olive Oil
13.5g
1 tsp
Ground Cumin
2g
2
Green Onions, White And Green Parts, Thinly Sliced
30g
2 cups
Baby Spinach (give It A Few Chops With A Knife If You&8217d Like)
⅓ cup
Goat Cheese (3 Ounces, Use Regular Or Herbed Goat Cheese)
Chopped Fresh Cilantro, For Garnish
Hot Sauce (i Recommend Cholula)
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Breakfast, Brunch
Passive Cook Time: 30 min
Total Time: 30 min