Chanterelle and Mascarpone Risotto

r_6238d29ea84ea0

Source: Gaby/What's Gaby Cooking

Chanterelle and Mascarpone Risotto

r_6238d29ea84ea0

Source: Gaby/What's Gaby Cooking

Ingredients

1 lb Chanterelle Mushrooms (sliced) 453.6g
2 tbsp Butter 28.4g
2 tbsp Olive Oil 27g
2 Shallots (diced (or 1 Medium Onion)) 60g
4 cloves Garlic (minced) 12g
1 cup Arborio Rice
½ cup Dry White Wine 124g
2½ cups Chicken Stock 600g
½ cup Parmesan Cheese
⅓ cup Mascarpone Cheese 76.56g
2 tbsp Green Onion (for Garnish) 12g
Salt And White Pepper To Taste** Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Meal/Course: Dinner
Occasion: Valentine's Day, Holiday/Special Day
Passive Cook Time: 30 min

Total Time: 30 min